The Garden Kitchen's Hands-On Cooking Class

Fresh Pasta from Scratch

Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape, and cook fettuccine and tortellini from scratch.

Menu:
Tortellini with Sunflower Parmesan Pesto
Parsley Laminated Fettuccine with Puttanesca
Served with Fresh Salad and Drink

Skills Taught:
How to make and roll pasta, how to fill pasta, how to create and cook and raw sauce

Instructor:
Ashley Chen

Class fee $55.00 per participant, includes lunch of all dishes made.

Click here to register!