The Garden Kitchen's Hands-On Cooking Class
Fresh Pasta from Scratch
Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape, and cook fettuccine and tortellini from scratch.
Menu:
Tortellini with Sunflower Parmesan Pesto
Parsley Laminated Fettuccine with Puttanesca
Served with Fresh Salad and Drink
Skills taught:
How to make and roll pasta, how to fill pasta, how to create and cook and raw sauce
Instructor:
Jennifer Parlin
Class fee of $55.00 per participant.
Click here to register!
When
10 a.m. to 1 p.m. Dec. 14, 2019