The Garden Kitchen's Hands-On Cooking Class

Knife Skills

In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts-mince, dice, brunoise, bâtonnet and julienne.  We’ll practice how to cut a wide range of food items like a head of cabbage, delicate herbs, and onions, with practically no tears!  We’ll also learn techniques for safety and keeping your knives maintained and sharp. Join us to become more efficient and effective in the kitchen! All participants must be 18 years of age or older to participate.

Instructor:
Jennifer Parlin

Class fee of $55.00 per participant includes a light Mexican-style lunch.

Click here to register!