The Garden Kitchen's Hands-On Cooking Class

Around the World: Dumplings

Discover a world of delicious dumplings! In this fun, hands-on class, our instructor will show you how to create a variety of internationally inspired bites, from Polish pierogi to Japanese Gyoza and Latin empanadas. We’ll walk you through the steps for preparing homemade doughs and share secrets for shaping and filling dumplings. All participants must be 18 years of age or older to participate.

Menu:
Vegetable gyozas with ginger sesame dipping sauce
Potato pierogies with brown butter
Baked empanadas with chimichurri

Instructor:
Jennifer Parlin

Class fee of $55.00 per participant includes a light, Mexican-style lunch.

Click here to register!

When

10 a.m. to 1 p.m. March 28, 2020