FOOD Senior Capstone Presentations
Presented by graduating seniors from the B.S. in Nutrition and Food Systems and B.A. in Food Studies programs
Join us (virtually) for final presentations of the second graduating class of UA's FOOD degrees: B.S. in Nutrition and Food Systems and B.A. in Food Studies.
ROUND 1 (3:00pm - 3:40pm)
Phoebe Sandock | Fast Food's Impact on Low-Income Communities B.A. Food Studies |
Tianna Balazs | The Impact of Gardens on Food Insecurity in Arizona B.S. Nutrition and Food Systems |
Haley Mohler | Occupational Therapy: What Good are Gardens? B.S. Nutrition and Food Systems |
Mariah Braeseker | Food Insecurity in Tucson, Arizona: Understanding the Demographics, Food Deserts, and Community Activism B.S. Nutrition and Food Systems |
Break (3:40pm - 3:45pm)
Round 2 (3:45pm - 4:25pm)
Ell Brooks | Environmental Benefits of Agroforestry in Sub-Saharan Africa B.S. Nutrition and Food Systems |
Mia Thelander | What factors contribute to increasing rates of food insecurity among immigrant farmworkers? B.S. Nutrition and Food Systems |
Nigel Crawley | The SAD Effect on Mood Disorders B.S. Nutrition and Food Systems |
Maria Rodriguez | Undocumented Farmworkers and the Effects of Covid-19 B.S. Nutrition and Food Systems |
Break (4:25pm - 4:35pm)
Round 3 (4:35pm - 5:15pm)
Brett Horn | Establishing a Sustainable Restaurant Business B.A. Food Studies |
Brandon Perez | Bt Cotton effect on the rate of resistance against major pests and the production of cotton for Tucson, AZ farmers B.S. Nutrition and Food Systems |
Leila Daahir | The Obesity Epidemic of the Middle East B.S. Nutrition and Food Systems |
Kyle Fulton | Meat Quality and Production B.S. Nutrition and Food Systems |
Break (5:15pm - 5:20pm)
Round 4 (5:20pm - 6:00pm)
Star Kabisch | The Benefits of Practicing Cooking B.A. Food Studies |
Brianna Seltzer | The Food Change No One Knew They Needed B.S. Nutrition and Food Systems |
Zach Biegel | Understanding the Root Causes of Hunger in the United States B.S. Nutrition and Food Systems |
Gabriela De La Cruz | The Importance of Food Storytelling B.A. Food Studies |
When
3 p.m. to 6 p.m. May 4, 2021
Where
Virtual
Event Contacts
Laura Bellante
Rani Olson