Christine Walters graduated from the Ohio State University with a B.S. in Medical Dietetics and Oklahoma State University with a M.S. in Nutritional Sciences. Currently, she is the Lead Instruction of Nutrition in the STEM division of the Oklahoma State University-OKC and is a PhD Candidate in Nutritional Sciences at Oklahoma State University.
- NSC 101 - Introduction to Human Nutrition
- NSC 170 - Nutrition, Food and You