Christine Walters, PhD Candidate, MS

Adjunct Lecturer, Department of Nutritional Sciences

Christine Walters graduated from the Ohio State University with a B.S. in Medical Dietetics and Oklahoma State University with a M.S. in Nutritional Sciences. Currently, she is the Lead Instruction of Nutrition in the STEM division of the Oklahoma State University-OKC and is a PhD Candidate in Nutritional Sciences at Oklahoma State University.

ACADEMIC ACTIVITIES

  • NSC 101 - Introduction to Human Nutrition
  • NSC 170 - Nutrition, Food and You