Nutrition and Food Systems Minor
EXPLORE THE WORLD'S FOOD SYSTEMS!
If you're curious about the complex relationships between culture, economics, policy and marketing, and the food system, this minor just might be for you! A food systems minor prepares you to lead the way in finding solutions to feed a steadily increasing population while preserving precious natural resources. Experience with food systems is relevant to many different careers, including food sales and marketing, organic food certification, the nonprofit sector, food policy and lobbying, food journalism, food entrepreneurship, and more.
The Food Systems minor requires 18 total units and can be completed on campus or online. Required core courses include:
Approved elective courses include:
INFORMATION FOR FOOD SYSTEMS MINORS
Advising appointments for minors are not necessary, as most questions can be answered during walk-in hours or via email. If you still have questions after consulting the requirements online for your catalog year, contact an NSC advisor.
Please include your Student ID number in your email.