Jump to navigation
Meet Jisselle Romero, the Spring 2023 SNSW Outstanding Senior in Nutritional Sciences (Yuma Campus).
The Nutrition, Exercise, and Health Promotion course offered by the School of Nutritional Sciences and Wellness gives would-be personal trainers valuable instruction and real-world practice to help them succeed in the field.
Dr. Floyd “Ski” Chilton, professor at the School of Nutritional Sciences and Wellness and director of the Center for Precision Nutrition and Wellness, has just added another to a list of his professional distinctions - he’s been named a fellow of the National Academy of Inventors (NIA).
Meet Natalie Jimenez, the Fall 2022 CALS Outstanding Senior for Nutritional Sciences and Wellness!
If you're fascinated by fermentation - and if you'd like to try to ferment some foods of your own - this month's featured course is a great place to start!
Educators at the School of Nutritional Sciences and Wellness, Arizona Western College, and Imperial Valley College are partnering on a new project to develop an educational pipeline for nutrition and dietetics professionals in Yuma, Arizona.
In memory of Dr. Wanda Howell, former Chair of the Department of Nutritional Sciences, University of Arizona Distinguished Professor, Bart Cardon Teaching Fellow, and Chair of the Faculty Senate, who passed away in July of 2022.
If you're interested in developing your culinary skills while learning how to develop and adapt recipes to meet special nutrition needs like disease management or food allergies, this month's Featured Course just might be for you!
The University of Arizona Office of Research, Innovation & Impact honors Dr. Ashley J. Snider, an associate professor in the School of Nutritional Sciences and Wellness (SNSW), as part of the inaugural class of Women of Impact. Read on to get to know Dr. Snider and her work!
Meet Lily Yu Lin McNair (class of 2022), one of this year's CALS Outstanding Seniors and winner of the Robie Gold Medal.
Fermented foods are having a moment. But what is fermentation, and why have fermented foods and beverages become such health and wellness darlings in recent years? Faculty from the University of Arizona School of Nutritional Sciences and Wellness dive into this topic in the inaugural article of our new series, Real Talk, which offers our expert's perspectives on popular topics in nutrition and wellness.
The Student Advising Assistants from SNAC (the Student Nutrition Advising Center) have created a cookbook of some of their favorite recipes, and we're sharing it with you!
The holidays can be a time for family, friends, traditions - and food! Food is central to celebrating for many of us, and our connections to it often go far beyond physical nourishment. Food can connect us to each other, to our memories, to our cultures. In this piece, two of our faculty members share their favorite holiday dishes. What are some of yours?
