Tedley Pihl, MS, CFS

Assistant Professor of Practice, Department of Nutritional Sciences

Advisor, Food Science Club

EDUCATION & PROFESSIONAL TRAINING

  • M.S., Food Science, Ohio State University, Columbus, OH
  • B.S., Food Science, University of Illinois, Urbana-Champaign, IL
  • Certified Food Scientist

ACADEMIC ACTIVITIES

  • NSC 351R - Fundamentals of Food Science
  • NSC 351L – Food Studies Laboratory
  • NSC 353 - Food Safety and Science
  • NSC 399 – Nutrition Navigators
  • ACBS 355 - Food Processing and Food Safety Preventive Controls (co-teaching)